<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cookies on Michael’s Domain</title><link>https://jeltsch.org/en/tags/cookies/</link><description>Recent content in Cookies on Michael’s Domain</description><generator>Hugo</generator><language>en-us</language><copyright>Copyright © 2002 - 2026 Michael Jeltsch.</copyright><lastBuildDate>Fri, 24 Jul 2026 00:18:18 +0300</lastBuildDate><atom:link href="https://jeltsch.org/en/tags/cookies/index.xml" rel="self" type="application/rss+xml"/><item><title>Cholesterol-free chocolate cookie recipe</title><link>https://jeltsch.org/en/cholesterol_free_chocolate_cookie_recipe/</link><pubDate>Mon, 23 Feb 2004 00:00:00 +0000</pubDate><guid>https://jeltsch.org/en/cholesterol_free_chocolate_cookie_recipe/</guid><description>&lt;p&gt;Although these cookies are cholesterol-free, they do contain a lot of sugar (mainly from the maple syrup).&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;190g graham flour&lt;/li&gt;
&lt;li&gt;120g chopped &amp;amp; roasted walnuts (roast 10 minutes at 175°C)&lt;/li&gt;
&lt;li&gt;2 teaspoons backing powder&lt;/li&gt;
&lt;li&gt;1/2 teaspoon salt&lt;/li&gt;
&lt;li&gt;1 teaspoon ground cardamom&lt;/li&gt;
&lt;li&gt;20g ground linseed&lt;/li&gt;
&lt;li&gt;1 cup marple syrup&lt;/li&gt;
&lt;li&gt;75g cocoa&lt;/li&gt;
&lt;li&gt;75g liquid Becel oil for baking&lt;/li&gt;
&lt;li&gt;200ml fatfree milk&lt;/li&gt;
&lt;li&gt;1 teaspoon vanilla sugar&lt;/li&gt;
&lt;li&gt;3 drops almond oil&lt;/li&gt;
&lt;li&gt;30g oatflakes&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Mix syrup, linseeds, cocoa, Becel, milk and spices in a blender add mix flour, baking powder, oatflakes and nuts. Bake for approx. 25 min at 175°C.&lt;/p&gt;</description></item></channel></rss>