<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Food Additives on Michael’s Domain</title><link>https://jeltsch.org/en/tags/food-additives/</link><description>Recent content in Food Additives on Michael’s Domain</description><generator>Hugo</generator><language>en-us</language><copyright>Copyright © 2002 - 2026 Michael Jeltsch.</copyright><lastBuildDate>Fri, 24 Jul 2026 00:18:18 +0300</lastBuildDate><atom:link href="https://jeltsch.org/en/tags/food-additives/index.xml" rel="self" type="application/rss+xml"/><item><title>The E-numbers of ADHD-like behaviour inducing food colors and additives</title><link>https://jeltsch.org/en/the_e_numbers_of_adhd_like_behaviour_inducing_food_colors_and_additives/</link><pubDate>Fri, 28 Nov 2008 00:00:00 +0000</pubDate><guid>https://jeltsch.org/en/the_e_numbers_of_adhd_like_behaviour_inducing_food_colors_and_additives/</guid><description>&lt;p&gt;There has been a publication about artificial colors and other food additives influencing children&amp;rsquo;s behaviour (
 &lt;a href="http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&amp;amp;Cmd=ShowDetailView&amp;amp;TermToSearch=17825405" target="_blank" rel="noopener noreferrer nofollow"&gt;McCann, 2007&amp;nbsp;






 
 
 
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), making it more ADHD-like. This is perhaps due to the chemicals&amp;rsquo; influence on brain chemistry. This claim is not new, just the methodology (double-blind, randomized). I just checked out this paper and figured out the corresponding E numbers. Unfortunately the research used &amp;ldquo;cocktails&amp;rdquo; of these additives and therefore some of these might be harmless. But nevertheless, here is the list:&lt;/p&gt;</description></item></channel></rss>