<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ice Cream on Michael’s Domain</title><link>https://jeltsch.org/en/tags/ice-cream/</link><description>Recent content in Ice Cream on Michael’s Domain</description><generator>Hugo</generator><language>en-us</language><copyright>Copyright © 2002 - 2026 Michael Jeltsch.</copyright><lastBuildDate>Fri, 24 Jul 2026 00:18:18 +0300</lastBuildDate><atom:link href="https://jeltsch.org/en/tags/ice-cream/index.xml" rel="self" type="application/rss+xml"/><item><title>Finally some good self-made chocolate ice cream</title><link>https://jeltsch.org/en/finally_some_good_self_made_chocolate_ice_cream/</link><pubDate>Fri, 07 Aug 2009 00:00:00 +0000</pubDate><guid>https://jeltsch.org/en/finally_some_good_self_made_chocolate_ice_cream/</guid><description>&lt;p&gt;Last summer I bought this ice cream maker. Some of the ice cream I made was quite OK, but only now did I succeed in making ice cream that compares favorably to 
 &lt;a href="http://www.moevenpick-icecream.com" target="_blank" rel="noopener noreferrer nofollow"&gt;Mövenpick&amp;nbsp;






 
 
 
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 or similar. The secret is: &lt;strong&gt;EGGS&lt;/strong&gt; and lots of &lt;strong&gt;FAT&lt;/strong&gt; and &lt;strong&gt;SUGAR&lt;/strong&gt;. Here is the recipe:&lt;/p&gt;</description></item></channel></rss>