<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tailing on Michael’s Domain</title><link>https://jeltsch.org/en/tags/tailing/</link><description>Recent content in Tailing on Michael’s Domain</description><generator>Hugo</generator><language>en-us</language><copyright>Copyright © 2002 - 2026 Michael Jeltsch.</copyright><lastBuildDate>Fri, 24 Jul 2026 00:18:18 +0300</lastBuildDate><atom:link href="https://jeltsch.org/en/tags/tailing/index.xml" rel="self" type="application/rss+xml"/><item><title>HiLoad 26/60 Superdex pg gel filtration chromatography column performance</title><link>https://jeltsch.org/en/hiload_26_60_superdex_pg_gel_filtration_chromatography_column_performance/</link><pubDate>Mon, 11 Apr 2016 00:00:00 +0000</pubDate><guid>https://jeltsch.org/en/hiload_26_60_superdex_pg_gel_filtration_chromatography_column_performance/</guid><description>&lt;img class="img-fluid "
 src="https://jeltsch.org/img/HiLoad-2800x3995.png"
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&lt;p&gt;The most common protein purification technique that we use is gel filtration (also called size exclusion chromatography). In gel filtration, proteins are separated by their size (or more correctly by their &amp;ldquo;Stokes radius&amp;rdquo;, which is largely determined by their size and shape). For gel filtration of large protein amounts, we bought GE Healthcare&amp;rsquo;s 
 &lt;a href="http://www.gelifesciences.com/webapp/wcs/stores/servlet/productById/en/GELifeSciences-fi/28989336" target="_blank" rel="noopener noreferrer nofollow"&gt;HiLoad 26/60 Superdex 200 prep grade&amp;nbsp;






 
 
 
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 about 9 years ago (the 26/60 has been replaced by HiLoad 26/600, but both are almost identical). With this column you can very cleanly separate two proteins that have a size difference of 100%. Therefore it is suitable to separate monomeric from dimeric versions of the same protein. The columns &amp;ldquo;expiry date&amp;rdquo; was 2012-03. Our experience is that under proper handling, such a column can easily reach a life span of 10 to 15 years (we don&amp;rsquo;t use it very often, we store it in 20% ethanol, if we don&amp;rsquo;t need it for longer periods of time, we keep it at +4°C).&lt;/p&gt;</description></item></channel></rss>