Cookie recipe:
- 190g graham flour
- 120g chopped & roasted walnuts (roast 10 minutes at 175°C)
- 2 teaspoons backing powder
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 20g ground linseed
- 1 cup marple syrup
- 75g cocoa
- 75g liquid Becel oil for baking
- 200ml fatfree milk
- 1 teaspoon vanilla sugar
- 3 drops almond oil
- 30g oatflakes
Mix syrup, linseeds, cocoa, Becel, milk and spices in a blender add mix flour, baking powder, oatflakes and nuts. Bake for approx. 25 min at 175°C.