Gliflozins, sucrose and flavonoids are allosteric activators of lecithin-cholesterol acyltransferase

Von jeltsch am Mi, 04/23/2025 - 13:47

Niemelä A, Giorgi L, Nouri S, Yurttaş B, Rauniyar K, Jeltsch M, u. a.. Gliflozins, sucrose and flavonoids are allosteric activators of lecithin-cholesterol acyltransferase. Scientific Reports [Internet]. 2024;14(1):26085. https://www.nature.com/articles/s41598-024-77104-3

Sprache Englisch