Finland

I participated in last week's Townhall discussion Mikä on avoimen tiedon hinta? ("What's the price to access knowledge?"), which was precipitated by the recent discontinuation of Finnish universities' access to journals published by the Tyler & Francis group.

Traditional Finish bread is made from rye and sourdough. This requires expertise, especially when you follow the "purist" approach and only use whole rye flour, water, salt, and sourdough.

At the moment, Finland is a paradise for cross-country skiing.